A UNIQUE CULINARY EXPERIENCE IN THE VINEYARD.

Dear Friends & Club Members,
We are very excited to invite you to a one-of-a-kind dining experience! The "Reserve" version of our typical Dinner will take this event to new heights and exclusivity. Ever becoming the MOST popular event we do, a previous year's event was commented on by one of the guests as, "One of the top 5 culinary events of my life!"  To start, we are excited to  be collaborating again with Executive Chef Scott Cooper and Le Papillon Restaurant who has set the tone for fine dining in the Silicon Valley for decades.  The menu he has prepared for this event is exquisite and rich in flavor. Our new dining location will take your breathe away as we climb up higher to reach our Vanumanutagi Cabernet Sauvignon block vineyard, nestled in the Santa Cruz Mountains. Lastly, every wine paired with the Dinner will be a library selection from Matt's private cellar that you'll only experience at an event like this. And if you’re fortunate enough to attend you might even get access to purchase these wines and share them with friends at home. This dinner is limited to a group of 50 to ensure the experience is intimate and exceptional at ever turn. Don't wait, get your tickets now!

GET YOUR TICKETS TODAY! LIMITED TO THE FIRST 50 GUESTS.